Egg Dishes
Eggs with Biscuit and Gravy
A buttermilk biscuit, our delicious country gravy, along with
two farm-fresh eggs and your choice of two sausage links or two bacon strips.
Country Fried Steak and Eggs
A 6 oz. Ham Steak with two farm-fresh eggs. Serve with toast
and hashbrowns or Buttermilk Pancakes.
Sirloin Steak and Eggs
An eight ounce top sirloin steak along with two farm-fresh eggs.
Served with toast and hashbrowns or Buttermilk Pancakes.
Omelettes
"The Original" Ham and Cheese Omelette
Finely diced ham and mounds of cheddar cheese.
Ham and Lotsa Cheese Omelette
Shaved ham, sour cream and "Lots of" american and monterey
jack cheese.
Pancakes, Waffles and much, much more
Appetizers and Snacks
Soup and Salad Platters
Sandwiches
Bacon, Lettuce, and Tomato
An all-american favorite on toasted white bread and mayonnaise.
Homestyle Platters
Beef Liver with Bacon and Onions
Grilled beef liver with bacon, smothered onions, and
whipped potatoes. Topped with rich brown gravy.
Dinner Entrees
Eggs and Toast
Juice and Cereal
Juice and Toast
Peanut Butter and Jelly
Served with Fries